well, Layla just might have the job title~ the new pastry chef of the house, quite literally! recently she helped me whip up some pie pastry and a couple apple pies as well, and it turned out to be some of the very best tasting, flakiest pie crust i've we've turned out from this very kitchen! i was so impressed and admit it's taken years of practice and tinkering and just like that, first time ever, she stirred and floured and rolled out the best pastry we've tasted in awhile. i was most impressed!
you're hired Layla! a batch of pastry every two to three months would be just perfect! :)
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