in the coffee world, this is called a "cupping". a bean tasting event, basically. we continue our research and slowly move closer to the end goal. we are taking the slightly arduous, but also super fun and interesting journey deeper into coffee and roasting and beans and opening a café. lots to do, lots to learn. these guys are such fun team members, and together we are well caffeinated!
thankful for them and how far we've already come!
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